Veggies: Our #1 Ingredient
Now Available For Foodservice
Meet the growing demand for healthier and more delicious, plant-forward menu solutions
Veggies Made Great are plant-forward, snack-size or mini-meal menu solutions that meet your patrons’ desire for more nutrition in their comfort food favorites and your need to drive new sales.
Good-for-you and good for business
Delicious
Our products are all veggies-first, nutritious and remarkably delicious.
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On-trend
Veggies Made Great meets the growing consumer demand for healthier, minimally processed, plant-forward foods throughout the day, including keto-friendly and alternative protein options.
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Labor-saving
Veggies is a complete line of heat ‘n’ serve items with quick and simple preparation.
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For mini meal solutions
Smaller sizes create menu versatility and consumer portability for breakfast, mini meal and side dish applications.
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And every snack occasion
Snack time is all the time. Consumers average 2.7 snacks per day, with 45% having 3+ snacks per day.1 Twenty-three percent of consumers eat an early morning snack, and 22% are eating late night snacks.2
Available through
Veggies for all
From coffee shops and casual dining restaurants to convenience stores and healthcare settings, serving Veggies Made Great is nutritionally smart business.
Let’s talk
We’re ready to hear from you.
1 “2022 IRI Snacking Study.” Information Resources Inc.
2 “Early Morning and Late Night Snacking Rise as Traditional Breakfast, Lunch Dip.” FoodNavigator, March 21, 2022.