Veggies: Our #1 Ingredient

Now Available For Foodservice

Meet the growing demand for healthier and more delicious, plant-forward menu solutions

Veggies Made Great are plant-forward, snack-size or mini-meal menu solutions that meet your patrons’ desire for more nutrition in their comfort food favorites and your need to drive new sales.

Good-for-you and good for business

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    Delicious

    Our products are all veggies-first, nutritious and remarkably delicious.

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    On-trend

    Veggies Made Great meets the growing consumer demand for healthier, minimally processed, plant-forward foods throughout the day, including keto-friendly and alternative protein options.

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    Labor-saving

    Veggies is a complete line of heat ‘n’ serve items with quick and simple preparation.

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    For mini meal solutions

    Smaller sizes create menu versatility and consumer portability for breakfast, mini meal and side dish applications.

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    And every snack occasion

    Snack time is all the time. Consumers average 2.7 snacks per day, with 45% having 3+ snacks per day.Twenty-three percent of consumers eat an early morning snack, and 22% are eating late night snacks.2

Available through

Veggies for all

From coffee shops and casual dining restaurants to convenience stores and healthcare settings, serving Veggies Made Great is nutritionally smart business.

Let’s talk

We’re ready to hear from you.

1 “2022 IRI Snacking Study.” Information Resources Inc.
2 “Early Morning and Late Night Snacking Rise as Traditional Breakfast, Lunch Dip.” FoodNavigator, March 21, 2022.