Make Today Great

To help you make the most of the growing opportunity to menu healthier, minimally processed, plant-forward foods, our point-of-sale materials and tools offer real veggie-rich simplicity. And that sounds great to both your staff and your patrons.

Our support materials will help you:

  • Differentiate your menu
  • Capitalize on food trends
  • Engage guests and staff

Operator Support

  • Plant-based Bacon, Egg & Cheese Frittatas

    Bulk Frittatas

  • New Bulk Items

  • Individually Wrapped Items

Great Recipe Inspiration

  • Breakfast tacos plated

     

    Break up Spinach Egg White Frittatas for a creative spin on breakfast tacos.

Breakfast Tacos

  • Breakfast hash plated

     

    Use Plant-Based Bacon, Egg, & Cheese Frittatas for a unique breakfast hash dish

Breakfast Hash

  • Blueberry french toast baked on table

     

    Add Blueberry Oat Muffins to make a delicious French toast bake.

Blueberry French Toast Bake

  • Berry trifle in a bowl

     

    Use cubed Cinnamon Roll Muffins as a layer in in a berry trifle dish

Berry Trifle

  • oat bowl with bananas

     

    Add Double Chocolate Muffins to an oats, peanut butter, and banana bowl

Protein Oat Bowl

  • Strawberry smoothie bowl on table

     

    Top a strawberry smoothie bowl with diced Double Chocolate Muffins

Strawberry Smoothie Bowl

Let’s talk

We’re ready to hear from you.